- 1 tablespoon olive oil
- 1 Spanish onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (3.5 ounce) link hot Italian sausage, sliced
- 1/4 cup sliced fresh mushrooms, or more to taste
- 1 slice prepared polenta, cut into 4x4-inch piece
- 1/4 cup spaghetti sauce, or as needed
- 1 ounce shredded mozzarella cheese
- Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
- Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
06/19/2019
recipepes.com
polenta pizza, recipe
PT15M
PT1H
5
455 calories
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