Polenta

Polenta

Ingredients

  • 3 cups water
  • 1 cup polenta


Directions

  1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.

03/16/2017
Polenta, recipe PT15M PT1H 5 455 calories

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