- 4 potatoes, peeled and cut into 1 inch cubes
- 1 onion, chopped
- 2 green bell peppers, cut into 1 inch pieces
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
03/18/2017
recipepes.com
Polish Meat and Potatoes, recipe
PT15M
PT1H
5
455 calories
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