polpette di patate fritte (potato and prosciutto fritters)

2 large potatoes, peeled and coarsely shredded
1/4 cup all-purpose flour
1 egg
2 slices prosciutto, chopped
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil, or as needed

Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

08/29/2019

recipepes.com polpette di patate fritte (potato and prosciutto fritters), recipe PT15M PT1H 5 455 calories

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polpette di patate fritte (potato and prosciutto fritters)

Ingredients

Directions