polpette di patate fritte (potato and prosciutto fritters)

polpette di patate fritte (potato and prosciutto fritters)

Ingredients

  • 2 large potatoes, peeled and coarsely shredded
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 slices prosciutto, chopped
  • salt and ground black pepper to taste
  • 1/4 cup extra-virgin olive oil, or as needed


Directions

  1. Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
  2. Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

08/29/2019
polpette di patate fritte (potato and prosciutto fritters), recipe PT15M PT1H 5 455 calories

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