- 1/2 cup butter, melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 1/2 cup shredded Cheddar cheese
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
03/26/2017
recipepes.com
popcorn nachos, recipe
PT15M
PT1H
5
455 calories