- 1 (14.5 ounce) package tortilla chips, or to taste
- 2 pounds shredded Monterey Jack cheese
- 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
- 1 cup mayonnaise
- 4 chipotle peppers in adobo sauce, chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
- 1 1/2 tablespoons ground cumin
- 1/4 teaspoon ground black pepper
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
05/08/2018
recipepes.com
Shrimp Nachos, recipe
PT15M
PT1H
5
455 calories
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