- 1 cup uncooked white rice
- 3 cups chicken broth, divided
- 1 tablespoon olive oil
- 1 pork chop, diced
- 2 zucchini, diced
- 3 green onions, chopped
- 2 sprigs chopped fresh rosemary
- 1/2 cup grated Parmesan cheese
- salt and freshly ground black pepper to taste
- Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.
08/29/2019
recipepes.com
pork and zucchini rice skillet, recipe
PT15M
PT1H
5
455 calories
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