pork chop cocktail

pork chop cocktail

Ingredients

  • 2 sprigs fresh thyme
  • 1 1/2 fluid ounces bourbon whiskey
  • 1 teaspoon Dijon mustard
  • 1 fluid ounce apple cider
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce simple syrup
  • 1 sprig fresh thyme


Directions

  1. Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.

06/27/2019
pork chop cocktail, recipe PT15M PT1H 5 455 calories

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