- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 clove garlic, crushed
- 1/2 pound boneless pork loin, cut into strips
- 1/2 fresh pineapple - peeled, cored and cubed
- 1 fresh red chile pepper, seeded and chopped
- 1 cup trimmed snow peas
- 1/4 cup plum sauce
- Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
- Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
- In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.
05/17/2018
recipepes.com
Pork & Pineapple Stir-Fry, recipe
PT15M
PT1H
5
455 calories
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