- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 pound cubed pork meat
- 2 teaspoons peanut oil, or sesame oil
- 1 large onion, diced
- 1 large carrot, sliced
- 1 cup broccoli florets
- 1 (15 ounce) can sliced peaches, with juice
- 1 tablespoon all-purpose flour
- In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
- Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.
03/14/2017
recipepes.com
Pork with Peaches Stir-Fry, recipe
PT15M
PT1H
5
455 calories
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