- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) package coleslaw mix
- 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved
- 1/2 cup blanched slivered almonds
- 1/2 cup corn oil
- 1/2 cup rice garlic vinegar
- 1 packet artificial sweetener
- Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
- Break up ramen noodles into a small bowl; add almonds and set aside.
- In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
- When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!
04/11/2018
recipepes.com
Portable Chinese Chicken Salad, recipe
PT15M
PT1H
5
455 calories