Potato Cheese Calico Soup

Potato Cheese Calico Soup
  • 1 pound potatoes, thinly sliced
  • 1 cup sliced onion
  • 2 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 cup fresh sliced mushrooms
  • 1/2 cup red bell pepper, diced
  • 1/2 cup chopped green onions
  • 1 cup freshly grated Asiago cheese
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley


  1. In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
  2. Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
  3. Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

05/19/2018
Potato Cheese Calico Soup, recipe PT15M PT1H 5 455 calories

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