potato ginger soup

3 large potatoes, sliced
4 cups chicken broth
1 pound fresh mushrooms, chopped
3 tablespoons grated fresh ginger root
pepper to taste
1/4 cup chopped green onion

In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

06/12/2019

recipepes.com potato ginger soup, recipe PT15M PT1H 5 455 calories

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potato ginger soup

Ingredients

Directions