Potato Salad

Potato Salad

Ingredients

  • 2 potatoes
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons fat free ranch dressing
  • 1/4 onion, chopped
  • 1 stalk celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste


Directions

  1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  2. Peel the skin off of the potatoes and cube them.
  3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

03/28/2017
Potato Salad, recipe PT15M PT1H 5 455 calories

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