- 7 large potatoes, peeled and quartered
- 9 carrots, julienned
- 4 large sweet potatoes, peeled and quartered
- 2 onions, quartered
- salt and pepper to taste
- 1/4 cup vegetable oil
- Preheat oven to 350 degrees F (175 degrees C).
- Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
- Pour oil over entire dish until all ingredients are well coated.
- Cover or place foil over dish and bake for 2 hours.
03/02/2017
recipepes.com
Potatoes and Carrots, recipe
PT15M
PT1H
5
455 calories