- 1 tablespoon olive oil
- 1 small head cabbage, sliced
- 1 small onion, minced
- 2 carrots, diced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 8 cups chicken broth
- 20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
- 1/3 cup dry sherry, or more to taste
- 1/3 cup diced ham
- 1 (1/2 inch) piece fresh ginger, grated
- 1 (1 inch) piece orange peel, or to taste
- ground black pepper to taste
- 1/4 cup chopped cilantro
- Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
- Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.
07/22/2019
recipepes.com
potsticker (dumpling) soup, recipe
PT15M
PT1H
5
455 calories
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