turkey and dumpling soup

turkey and dumpling soup
  • Soup:
  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon fresh thyme
  • 1/2 teaspoon paprika (optional)
  • salt and ground black pepper to taste
  • 3/4 cup all-purpose flour
  • 3 (12 ounce) cans chicken broth
  • 2/3 cup milk
  • 4 cups bite-sized pieces of cooked turkey
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 small potatoes, chopped
  • Dumplings:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 3/4 cup milk
  • 8 ounces frozen peas


  1. Heat butter in a large ovenproof pot over medium heat. Add onion, garlic, rosemary, red pepper flakes, thyme, paprika, salt, and black pepper. Cook and stir until onion is translucent, 5 to 7 minutes. Whisk in 3/4 cup flour, creating a paste; stir until paste begins to bubble, about 1 minute more. Add broth and milk; increase heat to medium-high. Bring to a rolling boil, stirring constantly, about 2 minutes. Continue stirring until sauce thickens, about 2 minutes more. Reduce heat to medium-low. Add turkey, carrots, celery, and potatoes. Cover soup and simmer for 20 minutes.
  2. Meanwhile, combine 1 1/2 cups flour, baking powder, and salt in a bowl. Use an electric mixer to cut in butter until mixture resembles coarse crumbs. Stir in milk a little at a time until dough forms.
  3. Add peas to the soup and stir. Drop dough into soup by the tablespoonful; dumplings will sink slightly. Cook, uncovered, 8 to 10 minutes. Cover and cook 8 to 10 minutes more. Let sit 5 minutes before serving.

05/25/2019
turkey and dumpling soup, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4133
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4276
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Dumpling Soup
Dumpling Soup
In a medium bowl, mix together the flour, baking powder and ..
1403
Chicken Dumpling Soup
Chicken Dumpling Soup
In a blender or food processor, combine 3 cups cooked chicke..
1567
potsticker (dumpling) soup
potsticker (dumpling) soup
Heat olive oil in a large pot over medium-high heat. Add cab..
586
Cheddar Dumpling Tomato Soup
Cheddar Dumpling Tomato Soup
Preheat oven to 350 degrees F.In a medium ovenproof pot, hea..
772
Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)
Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)
Place beef bones and beef shank in a large pot; add cold wat..
1028
clootie dumpling
clootie dumpling
Bring a large pot of water to boil.Meanwhile, in a large bow..
511
Apple Dumpling Cake
Apple Dumpling Cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
1623