- 1 1/2 cups toasted pecans
- 1 1/2 cups white sugar
- 3/8 cup butter
- 3/4 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
03/03/2017
recipepes.com
pralines, recipe
PT15M
PT1H
5
455 calories
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