- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 2/3 cup PET® Evaporated Milk
- 1 tablespoon light corn syrup
- 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 teaspoon vanilla extract
- 1 1/2 cups coarsely chopped pecans
- 1/4 teaspoon cream of tartar
- Coat a baking sheet lightly with no-stick cooking spray.
- Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
- Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
05/07/2018
recipepes.com
Southern Pecan Pralines, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
