- 1/2 cup margarine, softened
- 3 eggs
- 1 (18.25 ounce) package yellow cake mix
- 1 (20 ounce) can crushed pineapple with juice
- 1/2 cup chopped pecans
- 1/2 cup margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
- In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
- Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
- To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
03/01/2017
recipepes.com
precious pineapple cake, recipe
PT15M
PT1H
5
455 calories
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