- 1 clove garlic, minced
- 2 teaspoons olive oil
- 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1 tomato, chopped
- 1/3 onion, chopped
- 1 teaspoon cider vinegar (optional)
- 1/2 teaspoon salt, or to taste
- 1 pinch ground black pepper
- 1/2 lemon, sliced
- Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
- In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
05/02/2018
recipepes.com
Preety's Chickpea Salad, recipe
PT15M
PT1H
5
455 calories