Pressure Cooker Barbeque Chicken

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
1/2 cup chile sauce
1/2 cup water
2 tablespoons vinegar

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

05/20/2018

recipepes.com Pressure Cooker Barbeque Chicken, recipe PT15M PT1H 5 455 calories

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Pressure Cooker Barbeque Chicken

Ingredients

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