Pressure Cooker Macaroni and Cheese

Pressure Cooker Macaroni and Cheese
  • 3 cups chicken broth
  • 1 pound rotini pasta
  • 2 cups water
  • 8 fluid ounces heavy whipping cream
  • 1 cup shredded mild Cheddar cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded extra-sharp Cheddar cheese
  • 1/2 (8 ounce) package cream cheese
  • 3 tablespoons butter
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon yellow mustard
  • salt and ground black pepper to taste


  1. Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
  2. Release pressure using quick-release method according to manufacturer's instructions.

04/13/2018
Pressure Cooker Macaroni and Cheese, recipe PT15M PT1H 5 455 calories

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