Pretzel Chicken Dippers

Pretzel Chicken Dippers

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
  • 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
  • 1/4 pound VELVEETA®, cut into 1/2-inch cubes
  • 3 tablespoons milk
  • 1 teaspoon GREY POUPON Dijon Mustard


Directions

  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix and bake as directed on package.
  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. Serve chicken with sauce.

04/11/2018
Pretzel Chicken Dippers, recipe PT15M PT1H 5 455 calories

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