Pretzel Salad

Pretzel Salad

Ingredients

  • CRUST
  • 2 1/2 cups crushed pretzels
  • 3 tablespoons confectioners' sugar
  • 3/4 cup melted butter
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  • TOPPING
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 1 1/2 cups boiling water
  • 1 (16 ounce) package frozen strawberries


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
  3. Bake in preheated oven for 10 minutes. Cool.
  4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
  5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.

04/11/2017
Pretzel Salad, recipe PT15M PT1H 5 455 calories

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