prosciutto e melone (talian ham and melon)

prosciutto e melone (talian ham and melon)
  • 1 cantaloupe - seeded and cut into 8 wedges
  • 8 thin slices prosciutto


  1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

07/15/2019
prosciutto e melone (talian ham and melon), recipe PT15M PT1H 5 455 calories

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