- 1 cantaloupe - seeded and cut into 8 wedges
- 8 thin slices prosciutto
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
07/15/2019
recipepes.com
prosciutto e melone (talian ham and melon), recipe
PT15M
PT1H
5
455 calories