pudina (mint) chutney

pudina (mint) chutney

Ingredients

  • 3 cups mint leaves
  • 2 fresh green chile peppers, or to taste
  • 2 tablespoons lime juice
  • 1 tablespoon white sugar, or more to taste
  • salt to taste
  • water, as needed


Directions

  1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

10/08/2019
pudina (mint) chutney, recipe PT15M PT1H 5 455 calories

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