- Dressing:
- 1/2 teaspoon olive oil
- 1/2 teaspoon lime juice
- 1/2 carrot, shredded
- 1/2 cup shredded cabbage
- 4 slices Hass avocado
- Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.
05/14/2018
recipepes.com
Puerto Rican Cabbage, Avocado, and Carrot Salad, recipe
PT15M
PT1H
5
455 calories