pumpkin 3-ginger bread

pumpkin 3-ginger bread
  • cooking spray
  • 1 1/2 cups white sugar
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup applesauce
  • 1 cup egg whites
  • 1 (15 ounce) can plain pumpkin puree
  • 2/3 cup water
  • 1/4 cup finely chopped crystallized ginger
  • 1 tablespoon freshly grated ginger
  • 3 1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon baking powder


  1. Preheat oven to 325 degrees F (165 degrees C). Grease four 8x4-inch loaf pans lightly with cooking spray.
  2. Combine white sugar, brown sugar, applesauce, and egg whites in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended.
  3. Mix whole wheat flour, baking soda, salt, ground ginger, cinnamon, allspice, cloves, and baking powder together in a bowl. Add to pumpkin mixture and beat until well blended. Divide batter among loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

09/09/2019
pumpkin 3-ginger bread, recipe PT15M PT1H 5 455 calories

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