Pumpkin-Almond-Date Balls

Pumpkin-Almond-Date Balls
  • 22 Medjool dates, pitted
  • 2/3 cup finely chopped almonds, divided
  • 1/2 cup shredded unsweetened coconut
  • 1/3 cup pumpkin puree
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt


  1. Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
  2. Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.

05/10/2018
Pumpkin-Almond-Date Balls, recipe PT15M PT1H 5 455 calories

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