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baked date balls
1 cup dates, pitted and chopped
1 teaspoon water
1 cup chopped walnuts
2 egg white
1 cup packed brown sugar
1 tablespoon butter
1 cup shredded coconut
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
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