- 22 Medjool dates, pitted
- 2/3 cup finely chopped almonds, divided
- 1/2 cup shredded unsweetened coconut
- 1/3 cup pumpkin puree
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
- Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
- Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
05/10/2018
recipepes.com
Pumpkin-Almond-Date Balls, recipe
PT15M
PT1H
5
455 calories