Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting
  • cooking spray
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
  • 1 pinch ground cinnamon, for dusting


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
  2. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
  3. Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
  5. Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.

03/23/2017
Pumpkin Bars with Cream Cheese Frosting, recipe PT15M PT1H 5 455 calories

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