Pumpkin Bars

Pumpkin Bars

Ingredients

  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs, beaten
  • 2 cups buttermilk baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 3 ounces cream cheese, softened
  • 1/3 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

03/12/2017
Pumpkin Bars, recipe PT15M PT1H 5 455 calories

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