- 1 1/2 cups quick cooking oats
- 1/4 cup packed dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1/2 cup half-and-half
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pumpkin puree
- Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
- Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
04/15/2018
recipepes.com
Pumpkin Oat Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
