Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

Ingredients

  • 1 cup elbow macaroni
  • 1 cup pumpkin puree
  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  2. Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

05/07/2018
Pumpkin Mac and Cheese, recipe PT15M PT1H 5 455 calories

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