- 2 cups pumpkin puree
- 2 cups white sugar
- 2/3 cup applesauce
- 1/3 cup safflower oil
- 3 eggs, beaten
- 1/4 cup shelled, raw pumpkin seeds (optional)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.
- Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
05/02/2018
recipepes.com
Pumpkin Muffins with a Twist, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
