Pumpkin Oat Bread

Pumpkin Oat Bread

Ingredients

  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can 100% pure pumpkin
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 3/4 cups old-fashioned rolled oats, divided


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
  2. Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
  3. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
  4. Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

05/17/2018
Pumpkin Oat Bread, recipe PT15M PT1H 5 455 calories

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