Pumpkin Potato Mash

2 1/2 large potatoes, peeled
2/3 cup pumpkin puree
1/2 cup coconut milk
2 tablespoons butter
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried rosemary, or to taste

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.

04/08/2018

recipepes.com Pumpkin Potato Mash, recipe PT15M PT1H 5 455 calories

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Pumpkin Potato Mash

Ingredients

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