- PAM® Original No-Stick Cooking Spray
- 1 1/4 cups maple-flavored syrup
- 2 teaspoons ground cinnamon, divided
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 dash ground cloves
- 1 cup reduced fat (2%) milk
- 1/2 cup solid pack pumpkin
- 3 tablespoons firmly packed light brown sugar
- 2 tablespoons butter, melted
- 1 egg
- Reddi-wip® Original Dairy Whipped Topping
- Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.
- Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
- Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.
05/09/2018
recipepes.com
Pumpkin Spice Pancakes with Cinnamon Syrup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
