1 (14 ounce) can cinnamon roll dough with cream cheese frosting
1 tablespoon corn syrup
1 tablespoon water
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
recipepes.comcinnamon roll waffles with cream cheese syrup, recipePT15MPT1H5455 calories