Salami, Cream Cheese, and Pepperoncini Roll-Ups

Salami, Cream Cheese, and Pepperoncini Roll-Ups
  • 1 (8 ounce) package cream cheese, softened
  • 18 slices thinly sliced salami
  • 18 slices pepperoncini peppers, drained, or to taste


  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

04/13/2018
Salami, Cream Cheese, and Pepperoncini Roll-Ups, recipe PT15M PT1H 5 455 calories

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