- Waffles:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- Cinnamon Topping:
- 3/4 cup brown sugar, packed
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
- Cream Cheese Topping:
- 1 1/2 cups confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
- Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
04/14/2018
recipepes.com
Cinnamon Roll Waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
