- 2 cups milk
- 1/2 cup buttermilk
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
05/09/2018
recipepes.com
Quark (Homemade Cheese), recipe
PT15M
PT1H
5
455 calories