Quark (Homemade Cheese)

Quark (Homemade Cheese)

Ingredients

  • 2 cups milk
  • 1/2 cup buttermilk


Directions

  1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
  2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

05/09/2018
Quark (Homemade Cheese), recipe PT15M PT1H 5 455 calories

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