easy-made german quark

easy-made german quark
  • 1/2 gallon whole-milk buttermilk
  • 1 cup heavy whipping cream


  1. Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
  2. Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
  3. Cook in the preheated oven for 2 hours and 15 minutes.
  4. Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

06/17/2019
easy-made german quark, recipe PT15M PT1H 5 455 calories

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