queen elizabeth cake

queen elizabeth cake
  • 1 cup boiling water
  • 1 cup dates, pitted and chopped
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup flaked coconut
  • 2/3 cup packed brown sugar
  • 6 tablespoons butter
  • 1/4 cup cream


  1. Pour boiling water over dates in a small bowl, and let stand until cool.
  2. Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  3. Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  5. To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

06/08/2019
queen elizabeth cake, recipe PT15M PT1H 5 455 calories

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