- 10 (6 inch) corn tortillas
- 2 cups shredded mozzarella cheese
- 1 (2 ounce) can sliced black olives
- 2 avocados - peeled, pitted and sliced
- 2 teaspoons hot pepper sauce
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
03/20/2017
recipepes.com
quesadillas, recipe
PT15M
PT1H
5
455 calories
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