Quick and Easy Avocado Hummus

Quick and Easy Avocado Hummus
  • 1 (15 ounce) can chickpeas, drained
  • 1/4 cup water
  • 2 tablespoons tahini
  • 1 tablespoon fresh lime juice, or to taste
  • 1 teaspoon sea salt, or to taste
  • 1 clove garlic, roughly chopped
  • 1/2 teaspoon ground cumin
  • 1 1/2 large ripe avocados, pitted and peeled
  • 1 bunch spinach leaves
  • 2 tablespoons extra-virgin olive oil


  1. Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.

04/06/2018
Quick and Easy Avocado Hummus, recipe PT15M PT1H 5 455 calories

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