- 1 (15 ounce) can chickpeas, drained
- 1/4 cup water
- 2 tablespoons tahini
- 1 tablespoon fresh lime juice, or to taste
- 1 teaspoon sea salt, or to taste
- 1 clove garlic, roughly chopped
- 1/2 teaspoon ground cumin
- 1 1/2 large ripe avocados, pitted and peeled
- 1 bunch spinach leaves
- 2 tablespoons extra-virgin olive oil
- Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
04/06/2018
recipepes.com
Quick and Easy Avocado Hummus, recipe
PT15M
PT1H
5
455 calories